No need to wait for your pizza order to be delivered, or to go out into the dark or bad weather to get your favorite hot and tasty pizza, when you make your own at home!
Just a few simple steps in preparation, and you can be pizza-ready at your place:
Flour and yeast for the crust. A good bread flour keeps well in an air-tight plastic container. I keep it in my cupboard. I keep my extra whole wheat flour in the fridge, and it’s in an extra large zip bag.
Same with the yeast. I keep my big supply in a plastic container in the freezer, and a smaller snap container in the fridge where I can get to it easily.
Olive oil. We always have a bottle in the cupboard, because we use it for cooking many different dishes.
Pizza sauce. I love my favorite brand, [popup_product]Pastorelli[/popup_product], and I keep several cans around at all times.
Cheese and mushrooms. If I have fresh mushrooms, I’ll put them on pizza, but it’s so much easier to keep canned ones around. The big can, please. The convenience makes that an easy choice most times.
Mozzarella and Parmesan are in the fridge. The fresh mozzarella cheese does have a shorter life span, but you can freeze it if necessary. We have pizza often enough that cheese does not go to waste around here.
For a pizza with more toppings, get your other favorites when you shop for groceries, and you’ll be ready to add them to your pizza, too.
Just make your dough an hour ahead, or longer if you need to. Slow down the rising by putting your bowl of pizza crust to be in the fridge. (Lightly oil the dough ball, and cover the bowl with plastic.)
A good, hot pizza is as close as your own kitchen, and ready to eat, straight from the oven, make your own at home!by