Posts Tagged ‘making pizza at home’

Make a Spooktacular Pizza Buffet

October 29th, 2010

Pizza3 300x225 Make a Spooktacular Pizza Buffet

Feed your hungry goblins and ghouls some healthy pizza when they return from their candy collecting and parties on Halloween.

It’s easy to be ready to serve hot, fresh pizza made at home with a few simple steps in preparation.

  • Shop for pizza-making supplies. You’ll need some good bread flour and yeast for the homemade pizza crust.  Or you can purchase frozen dough in balls at the grocery. Stock up on pizza sauce, cheese and other toppings, too.
  • Prepare the pizza toppings. Cook sausage, slice onions, fresh mushrooms, peppers or olives. Shred or slice the mozzarella as needed.
  • Make the dough for the pizza crusts. It will rise slower in the refrigerator, so you can make it several hours ahead of when you’ll need it. Or, freeze your own homemade pizza crust ahead of time. Let the dough return to room temperature before you try and stretch it out.

When the tired kids of all ages return, you’ll be ready to assemble and bake them some nourishing homemade pizza.

A spooktacular pizza buffet will put a satisfied smile on their faces as they relax after their Halloween haunts.

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Chicken Sausage on Pizza

August 31st, 2010

Chicken sausage 300x229 Chicken Sausage on PizzaRegular readers know that I’m obsessed with the pizza sausage from Hollywood Markets, a local chain of grocery stores in Southeast Michigan.

The only down side of this sausage is that they hardly ever have it in the meat case, and I have to special order it.

Since I was in another favorite store, Holiday Market in Royal Oak, I checked out the meat case there to see what they might have. This led me to try the dried tomato-basil sausage, made with chicken and turkey.

It is great to have so many choices of locally-made products. Like the pizza sausage, this one is made in the shop by the meat department.

Oh, yes, this one is good, too!

I fried it in a skillet before adding it to the pizza. You do have to watch it closely. The dried tomatoes and other ingredients can burn if you’re not careful.

This sausage goes nicely with my favorite sauce, Pastorelli. It has a savory zing, spicy but not overpowering.

Now I’ll just have to make a pizza with some of each, and do a taste comparison. Any excuse for more homemade sausage pizzas!

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