Running Home to Homemade Pizza

Homemade Pizza With Sausage

Went out with a friend for pizza at a local establishment. This is a fine place for conversation and the pizza is highly rated.

It was very good, but seemed a bit greasy, especially considering it had no meat, only cheese and mushrooms.

Next night, made my own!

I must be spoiled.  When I make my own, I know what’s in the crust: flour, yeast, salt, water and a bit of oil. And you can leave out the oil.

As for my favorite sauce, Pastorelli, corn syrup is noticeably absent from the list on the label.

And there’s no pizza hotter or fresher than the one I pull out of my own oven.

Maybe we’ll go out for pizza again sometime. Or maybe I should have company and make enough for both of us!

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Pizza Sausage – Give Up – NOT

Sausage pizza

Dear Governor Granholm,

I like you, but I won’t be giving up my Hollywood Markets pizza sausage this Saturday night.

Don’t get me wrong, I’ve had some really good vegetarian food, and I make a pretty mean tofu lasagna myself. And, better health is a worthy goal, too.

But I’ve been eating pizza without meat for years and years. I’ve paid my meatless dues.

Pizza sausage

Now that I have found a wonderfully zesty, Michigan made sausage, spiced just right to go on a pizza, I will be having it on Saturday night!

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