Pizza for lunch

Lunch has been pizza a lot lately. The meal starts early, as soon as the homey smell of yeast-rising dough drifts through the house. My own homemade pizza is a special occasion, even for lunch. To start a pizza, I get the flour bins out of my antique Hoosier cupboard. The flour is Hoosier, too […]

Cooler nights, pizza time

It was in the 40s the last couple of nights. Not too far out of line, with September in Michigan. Time to stoke up the oven and make a pizza. In order for the crust to rise, it’s good to put it in a warm place, and put a clean kitchen towel over top of […]